I love love love this cake! I swear it will be your favorite if you try it. And if you bring it to someones house you will become famous for it!! If you don't like coconut than stop reading now...its in the filling. Personally anything that has chocolate and coconut in it is a winner for me. Make sure its really cold before you serve it..oh its so goooood!
Cream Cheese Chocolate Bit Ring Cake
2 Cups sugar
1 Cup oil
2 Eggs
3 Cups flour
3/4 Cup unsweetened cocoa
2 tsp. baking powder
1 1/2 tsp salt
1 cup hot coffee
1 cup sour milk (just squeeze some lemon juice in and let sit a few minutes you'll see it start to look funny)
1 tsp vanilla
1 cup chopped nuts
FILLING
1/4 cup sugar
1 tsp vanilla
1 pkg 8oz softened cream cheese
1 egg 1 pkg 6oz semi sweet chocolate chips
1/2 cup flaked coconut
In a small bowl, beat sugar, vanilla and cream cheese and egg until smooth. Stir in coconut and chocolate chips
Set aside
In another bowl, mix together sugar, oil and eggs, beat 1 minute at hight speed. Add remaining ingredients except filling and nuts, beat 3 minutes at medium speed, scraping the bowl occasionally. Stir in nuts. Pour half of the batter into a greased 10 inch tube pan or bundt pan. Carefully soon prepared filling over batter, then top with remaining batter. Bake in 350 degree oven for 70-75 min. or until done. Cool upright in pan for 15 minutes. and then remove from pan. Cool completely and drizzle with glaze:
Glaze
1 cup confectionery sugar
2 TBS unsweetened cocoa
2 TBS butter melted
2 tsp vanilla
1-3 TBS hot water
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