I've noticed a lot of traffic to the blog looking for what to serve with meatballs. Interesting search! For me it's always been a dish of macaroni! Traditionally we eat our macaroni and then a platter of meat is served consisting of Italian sausage, pork blades or pork spareribs, and meatballs. Occasionally there will also be braciole. All the meat has been browned and then finished cooking in the sauce. Other ways to serve meatballs would be in soup. Little tiny meatballs are often put into chicken soup, beef soup, Italian Wedding soup and stracciatella soups.An easy use of leftover meatballs is Meatball subs. My kids love meatball subs! Lately I've noticed several Italian restaurants serving meatballs as an appetizer. A few do it well, and others not so good. A local restaurant does it well. They serve you two very very large meatballs in marinara, topped with ricotta cheese and then roasted in their pizza oven. They are amazing. The above photo is a picture of them. I would definitely do this as an appetizer for a party! When I order them at the restaurant I usually follow it up with one of their pizza's! It really could be a meal by itself though with a salad on the side! If you need a meatball recipe,scroll down and look over to the bottom right side of the blog. My "recipe" is there. I wish I could offer measurements, but it's just not the way I cook..but if you use the fresh ingredients and follow the steps, you'll have a mouthwatering meatball in no time! Just add more or less of what you like!