Monday, December 1, 2008



Who doesn't love a contest! I just entered these cookies into the contest over at The Coupon Coup! Check out some fabulous cookies HERE The site Kindred Spirit Sweets has THE BEST looking cookies ever...my personal Favorite is the Ralphie in the bunny costume...Best Christmas Movie ever!!! Join the contest~ And win adorable snowmen cookies..much better than the boring frosting and sparkles that I make!


Time to start baking for Christmas!! This is my favorite Christmas cookie and always the first one I bake. My youngest son Ronny and I made these this past weekend. MMMMM So yummy!! The smell while baking reminds me of my childhood, and Christmas time. Mom and Grandma always had these on the cookie tray.

ITALIAN MEATBALL COOKIES

1 ¼ Cup Crisco

1 ½ Cups Sugar

3 Eggs

1 Cup Milk

1 tsp vanilla

5 Cups Flour

5 tsp baking powder

1 TBS each of

Cinnamon

Cloves

Allspice

Nutmeg

¾ Cup Hershey cocoa

1 cup chopped walnuts

1 cup chocolate chips

1 cup raisins

Cream shortening and sugar.

Add eggs and milk and vanilla a little at a time.

Add dry ingredients and spices. Mix well.

Add nuts, chips, and raisins and mix.

Roll the dough into balls, a little smaller than a golf ball. Place on an ungreased cookie sheet.

Bake at 350 degrees for 10-15 minutes.

Cool and glaze. I just use powdered sugar, a little water and a little milk for the glaze and just dunk the cookies in the glaze and let dry on rack.

3 comments:

  1. Sounds mouthwatering. Thanks for the recipe

    ReplyDelete
  2. Hi I found this cool recipe for Artichoke-scrambled Eggs Benedict. Has anyone ever tried it? Sounds good and I hope it is. Here is the link with the recipe and article. nice site to whoever created it.

    http://emergevictoriousoverfat.com/2009/01/get-organized/

    ReplyDelete

Happy Family

Happy Family
Myself, hubby Louie and Ricky and Ronny on my big 40 birthday!

About Me

My photo
Italian American Mom, Wife, Daughter, living life to it's fullest, and trying to preserve traditions and family values of our culture.