Its all about the bread. Finding good crusty bread can be difficult in some areas but worth the effort!!
Cholesterol King Heart Stopper
The ultimate party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds.
Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle.
Makes 8 servings.
1 (1 pound) loaf French bread, halved lengthwise
4 tablespoons butter, softened
1 clove garlic, minced
1 cup grated Parmesan cheese
1 head lettuce, shredded
1 pound sliced cooked ham
1 pound prosciutto or mortadella
1 pound sliced cotto salami
1 pound sliced mozzarella cheese
1 pound sliced Swiss cheese
1 pound sliced Provolone cheese
2 tomatoes, sliced
1 sweet onion, sliced
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green or red bell pepper, seeded and thinly sliced or one small jar of roasted red peppers drained and sliced (optional)
1 Preheat oven to 425 degrees F. In a
small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
2 On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, prociutto or mortadella, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top.
3 Place the sandwich on a cutting board, and slice into individual servings.
Alka Seltzer for dessert!!!!!
hi
ReplyDeleteBIG fan of mortadella!!!! Heck. I bet it tastes just as good cold.
ReplyDeletevery nice! I love to experiment on recipes too because I need to work out on my cholesterol level. Cool to see very nice recipes here..
ReplyDeleteDiet for Lowering Cholesterol