Sunday, August 16, 2009

CHOLESTEROL KING HEART STOPPER


hoagie.jpg

Its all about the bread. Finding good crusty bread can be difficult in some areas but worth the effort!!

Cholesterol King Heart Stopper

The ultimate party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds.

Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle.
Makes 8 servings.

1 (1 pound) loaf French bread, halved lengthwise
4 tablespoons butter, softened
1 clove garlic, minced
1 cup grated Parmesan cheese
1 head lettuce, shredded
1 pound sliced cooked ham
1 pound prosciutto or mortadella
1 pound sliced cotto salami
1 pound sliced mozzarella cheese
1 pound sliced Swiss cheese
1 pound sliced Provolone cheese
2 tomatoes, sliced
1 sweet onion, sliced
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green or red bell pepper, seeded and thinly sliced or one small jar of roasted red peppers drained and sliced (optional)

1 Preheat oven to 425 degrees F. In a
small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.

2 On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, prociutto or mortadella, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top.

3 Place the sandwich on a cutting board, and slice into individual servings.
Alka Seltzer for dessert!!!!!

5 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  3. BIG fan of mortadella!!!! Heck. I bet it tastes just as good cold.

    ReplyDelete
  4. very nice! I love to experiment on recipes too because I need to work out on my cholesterol level. Cool to see very nice recipes here..
    Diet for Lowering Cholesterol

    ReplyDelete

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Italian American Mom, Wife, Daughter, living life to it's fullest, and trying to preserve traditions and family values of our culture.